Sugar Pie Pumpkins are on sale in the produce section of our grocery store. I picked one up and shortly after began searching for dinner ideas. I found this charming post penned more like a love letter than a recipe Pumpkin Stuffed with Everything Good.
Of course I had to try it. Here’s what I used in my version of this deliciously versatile dish:
Left over dutch crunch bread
Crushed red pepper flakes
As seen here, I was heavy handed with the white wine. A party broke out in the oven.
But it proved to be worth the trouble.