One Boozy Sugar Pie Pumpkin

Sugar Pie Pumpkins are on sale in the produce section of our grocery store. I picked one up and shortly after began searching for dinner ideas. I found this charming post penned more like a love letter than a recipe Pumpkin Stuffed with Everything Good.

Of course I had to try it. Here’s what I used in my version of this deliciously versatile dish:

Shallots
Garlic
Left over dutch crunch bread
Cheddar
White wine
Heavy cream
Olive oil
Bacon
Kale
Crushed red pepper flakes

As seen here, I was heavy handed with the white wine. A party broke out in the oven.

But it proved to be worth the trouble.

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