Fried is good too! I think you would like this burger. It’s from a chain called Burger Lounge. This is their vegan patty. They use a mix of quinoa and other tasty plant based ingredients. The cheese is vegan too!
Awesome! I’m so glad more chains are being inclusive. I had an Amy’s Kitchen burger that was quinoa based and wasn’t impressed but I’d try another one that was.
I agree, Tony. Depends on the dish. I like em every which way I suppose. Sautéed, caramelized, grilled, raw, fried. If only I could figure out how to cut them without crying!
Grilled and raw are both great, but I have noticed once I hit 40, that I cannot tolerate as many onions. They don’t DO anything to me per se, but where once I put heaps of onions, like potato salad and tuna salad, I now can put just a tablespoon, and it still is potent for me and the hubs. Makes me sad. It’s like jalapenos; we use to eat tons on our pizza, and now they are mean to us. At least, they don’t make me cry to chop.
I’m in the same camp Kerbey. Getting ready to celebrate another birthday here shortly and the changes are subtle but collectively are becoming more noticeable. Onions, jalapeños, coffee. Lucky you don’t cry when you chop onions!
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Cool edit! I could happily eat fried onion on anything lol
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Fried is good too! I think you would like this burger. It’s from a chain called Burger Lounge. This is their vegan patty. They use a mix of quinoa and other tasty plant based ingredients. The cheese is vegan too!
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Awesome! I’m so glad more chains are being inclusive. I had an Amy’s Kitchen burger that was quinoa based and wasn’t impressed but I’d try another one that was.
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I agree, Chrissie. I’ve had unfortunate vegan burgers too. They’re definitely out there. I liked this one tho.
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It depends on what it is. If it’s a cold sandwich a raw onion. A hamburger I could go either way. Onions do have lots of layers like options.
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I agree, Tony. Depends on the dish. I like em every which way I suppose. Sautéed, caramelized, grilled, raw, fried. If only I could figure out how to cut them without crying!
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Cutting onions without crying is a true mystery of the world my friend.
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True story, Tony!
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I prefer my onions grilled, sis Sandra.
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Always an excellent choice, bro!
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I like onion cooked into things but definitely not raw as I can’t stand the aftertaste.
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Cooked in every dish works for me too Abbi, but sometimes I crave the crunch and bite of raw red onion in a sandwich or burger. 😋
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Grilled and raw are both great, but I have noticed once I hit 40, that I cannot tolerate as many onions. They don’t DO anything to me per se, but where once I put heaps of onions, like potato salad and tuna salad, I now can put just a tablespoon, and it still is potent for me and the hubs. Makes me sad. It’s like jalapenos; we use to eat tons on our pizza, and now they are mean to us. At least, they don’t make me cry to chop.
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I’m in the same camp Kerbey. Getting ready to celebrate another birthday here shortly and the changes are subtle but collectively are becoming more noticeable. Onions, jalapeños, coffee. Lucky you don’t cry when you chop onions!
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No, I do! They kill me!
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Oh! lol that’s my fault. We are in the same boat. For sure! 😆
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I mean the jalapenos don’t make me cry like onions.
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